Aged Coconut White Balsamic Vinegar (375ml)

Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.

Contains no artificial flavors, additives, color, preservatives or refined sugar.

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegar. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney, and vegetables. It is amazingly drizzled on pork, chicken, or fish. Mix equally without Toasted Almond Oil and shake well for a knock-out vinaigrette dressing.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.