Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic and fresh tasting oil. Enjoy on it’s own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition