Umeboshi Plum Balsamic Vinegar (200ml)

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with a gelatin for a delicious fruit aspic or even in a mixed drink!

Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.

Contains no artificial flavors, additives, color, preservatives or refined sugar.

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.