EACH PACKAGE:

Yields 2-3 Batches

(1 Batch= 2 Cups of Product)

Roasted Red The Pepper Spread Recipes

SPREAD

• 5 Tbs. ROASTED RED

Blend with:

• 8 oz Cream Cheese
• ¼ Cup Mayonnaise
• Or: 9-12 oz. Whipped Cream Cheese

DIP

• ½ cup Mayonnaise
• ½ cup Sour Cream
• 2 ½ Tbs. ROASTED RED BUTTER BLEND
• ½ cup Softened Butter
• 2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!  Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish. 

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.  One package will make all three recipes. You are limited only by your imagination!  

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.