Red Sunset Ka’nani Hawaiian Sea Salt, fine

A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil.  We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat.   We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

Uses:  Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Serve with oven-warmed or grilled bread.  This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.

Ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.

Smoked Roasted Red Pepper Dip

When bold and zesty flavors meet, the result is a true taste experience.  Brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor.  Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.

USES: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.

INGREDIENTS:  Applewood smoked cracked peppercorn, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme.