Picual Extra Virgin Olive Oil
$15.95 – $23.95
In StockOrganoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 3.3
IOO274 Country of Origin: AUS
Mild Intensity
Crush Date: May 2024
TASTING NOTES
This balanced Picual displays sweet notes of fennel and
green apple with a creamy center and peppery astringent
finish.
*Biophenols: 305.4 ppm FFA: 0.13
Oleic Acid: 78.8 Peroxide: 3.1
DAGs: 97.9 *PPP: <0.2
Squalene: 8,200.9 A-Tocopherols: 263.8
*As measured at the time of crush.
Smoke Point: 380 F
Additional information
| Size | Small (200ml), Medium (375ml) |
|---|
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FRUITINESS 4.6
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Our Peruvian Reserve is a single estate crush made from
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fruit notes, green olive flavors and a fruity center.*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
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*As measured at the time of crush.Smoke Point: 350 F
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Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.0IOO993 Country of Origin: Chile
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Our Chilean Coratina displays savory vegetal notes of
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*Biophenols: 551.6 ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
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Squalene: 4,714.80 ppm A-Tocopherols: 219.7 ppmSmoke Point: 370 F
*As measured at the time of crush$15.95 – $23.95Size : Small (200ml) - Medium (375ml) -
Organoleptic Taste Panel
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FRUITINESS 4.7
BITTERNESS 3.5
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Oleic Acid: 76.9 Peroxide: 4.4
DAGs: 97.0 *PPP: <0.2
Squalene: 5,136.80 A-Tocopherols: 240.6Smoke Point: 380 F
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Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.3
PUNGENCY 3.9IOO581 Country of Origin: Peru
Robust Intensity
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Displays classic early harvest Coratina notes of unripe banana,
creamy green almond and Capsaicin pungency. Ample
bitterness in the center gives way to a clean and spicy finish
with notes of green tea.*Biophenols: 540 ppm FFA: 0.25
Oleic Acid: 71.0 Peroxide: 4.0
DAGs: 93.6 *PPP: 0.5
Squalene: 4,566.9 A-Tocopherols: 271.0
*As measured at the time of crushSmoke Point: 360 F
$15.95 – $23.95Size : Small (200ml) - Medium (375ml)
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