Our Fig Aged Balsamic Vinegar (200ml)

Made with White Grape Must in Modena, Italy, our White Peach Balsamic a crisp, fruity balsamic vinegar with a touch of sweetness and balance acidity.  Its’ extremely adaptable and can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.  Use to marinate pork, poultry, in mixed drinks, or add a splash to your sparkling water for a delightful, refreshing beverage.

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It’s exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables, or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.