Mojo Seasoning

A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil.  We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat.   We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

Uses:  Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Serve with oven-warmed or grilled bread.  This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.

Ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.

When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic.  This dip is the essence of that flavor.  Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.

Ingredients:  Garlic, onion, unrefined sea salt , oregano, crushed red pepper, black pepper