Mojo Seasoning
$7.99
In StockWith zesty citrus flavors and bold spice, your taste buds are instantly transported. A Cuban-born classic, this seasoning deliciously celebrates the food that inspired it.
Uses: Backyard barbecues never tasted so good! Use to marinate pork shoulder, chicken or fish, season rice and fresh mango salsa for an incredibly satisfying meal.
Ingredients: Unrefined sea salt, garlic, lemon peel, orange peel, lime juice powder, lemon juice powder, lime peel, onion, cumin, black pepper, cilantro
Additional information
| Weight | 3.0 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
With the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
$7.99 -
The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
$7.99 -
This rub is the spirit of New Orleans. The boldness of cayenne, and the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper
$7.99 -
Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
$7.99 -
Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed.
$7.99
Reviews
There are no reviews yet.