Mama Mia’s Herb Blend
$7.99
In StockInspired by the great flavors of Italy, this blend features lavish amounts of garlic, garden herbs, sun-dried tomatoes and crushed red pepper. Bold and herbaceous, this seasoning makes a perfect addition to any of your Italian cooking.
Uses: Mix with crushed or strained tomatoes and simmer to make a delicious marinara sauce. Works beautifully to season soup: chicken, tomato or vegetable.
Ingredients: Garlic, Unrefined sea salt, onion, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, oregano, crushed red pepper, black pepper
Additional information
Weight | 2.5 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Southwest Ranch Dip
0 out of 5(0)Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.
Ingredients: Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
$7.99 -
Not Your Sister’s Coffee Rub & Seasoning
0 out of 5(0)Who said it was just a beverage? Let the rich, nutty flavor of coffee take your grilling to a whole new level. Our brilliantly blended coffee rub harnesses the tastiest aspects of a dark roast espresso with additions of smoked sea salt, cinnamon, nutmeg and sweet paprika to name a few. The end result is truly addictive and will make any dish you create a chef worthy one.
Uses: Great for steaks, rubs, pork loin and don’t forget chichen! Just rub the seasoning onto your meat of choice then grill or pan-fry as usual.
Ingredients: Unrefined sea salt, coconut sugar, coffee, black pepper , paprika, chili powder, cinnamon, nutmeg, pasilla negro chili powder, garlic, onion
$7.99 -
Smoked Roasted Red Pepper
0 out of 5(0)Smoked Roasted Red Pepper Dip
When bold and zesty flavors meet, the result is a true taste experience. Brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor. Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.
USES: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
INGREDIENTS: Applewood smoked cracked peppercorn, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme.
$7.99 -
Smoky Italian Bread Dip
0 out of 5(0)A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.
Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.
$7.99 -
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Moroccan Rub & Seasoning
0 out of 5(0)Morocco is our inspiration for this beautiful, harmonious blend of 18 spices and herbs. Sun-dried tomatoes and garlic create richness, lemon juice adds tang, honey–a tough of sweet, while chilies and peppers bring subtle warmth. A full-flavored melody hits every note.
Uses: Amazing as a rub and marinade for all kinds of meat-pork, chicken, lamb or beef. Swirl into hummus, season hearty stews or use to create sauces and dressings by mixing with olive oil or yogurt and fresh herbs.
Ingredients: Unrefined sea salt, tomato powder, garlic, coriander, sweet paprika, mint, cilantro, Pasilla Negro chilies, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, cumin, onion, crushed red pepper, cayenne
$7.99
Reviews
There are no reviews yet.