Madagascar Black Pepper Olive Oil (200ml)
$14.95
In StockSpicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing, and over ice cream. Try it in a cream-based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil, and Butter Olive Oil.
All Natural, no artificial flavors or additional ingredients
Additional information
Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Our Garlic Olive Oil – Pungent & Fresh (200ml)
0 out of 5(0)Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Dark Chocolate Balsamic Vinegar (200ml)
0 out of 5(0)Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, and blondies, mix with fresh berries, and fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the blood orange agrumato olive oil.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Blenheim Apricot Balsamic Vinegar (200ml)
0 out of 5(0)The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Aged Black Cherry Balsamic Vinegar (200ml)
0 out of 5(0)Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre, or Camembert. Our naturally infused balsamic Condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
All Natural Harissa Infused Olive Oil (200ml)
0 out of 5(0)Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors. Weve added more peppers to this by popular demand, making it our hottest-infused EVOO. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Cilantro and Roasted Onion Olive Oil (200ml)
0 out of 5(0)Make with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat. fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95
Reviews
There are no reviews yet.