Louisiana Creole Rub & Seasoning
$7.99
In StockWelcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
Additional information
Weight | 2.5 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Midnight Diamonds Ka’nani Hawaiian Sea Salt, fine
0 out of 5(0)Deep, dark black in color and smoky in flavor, this sea salt is infused with activated charcoal made from coconut shells. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Versatile, beautiful and delicious, this sea salt is perfect for anything from seasoning protein like beef, pork and eggs to garnishing simple or complex appetizer platters.
Ingredients: Unrefined sea salt and activated coconut-shell charcoal
$7.99 -
Smoked Roasted Red Pepper
0 out of 5(0)Smoked Roasted Red Pepper Dip
When bold and zesty flavors meet, the result is a true taste experience. Brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor. Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.
USES: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
INGREDIENTS: Applewood smoked cracked peppercorn, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme.
$7.99 -
Southwest Ranch Dip
0 out of 5(0)Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.
Ingredients: Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
$7.99 -
Mediterranean Rub & Seasoning
0 out of 5(0)The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
$7.99 -
Delightful Dill & Carrot Dip
0 out of 5(0)Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed.
$7.99
Reviews
There are no reviews yet.