Key West Seafood Rub & Seasoning
$7.99
In StockCrab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom.
Uses: Any seafood creation you can imagine… crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in homemade salad dressing and sprinkled on French fries.
Ingredients: Unrefined sea salt, orange peel, sesame seeds, ginger, coconut sugar, onion, black pepper, coriander, cardamom, marjoram
Additional information
Weight | 3.0 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Not Your Sister’s Coffee Rub & Seasoning
0 out of 5(0)Who said it was just a beverage? Let the rich, nutty flavor of coffee take your grilling to a whole new level. Our brilliantly blended coffee rub harnesses the tastiest aspects of a dark roast espresso with additions of smoked sea salt, cinnamon, nutmeg and sweet paprika to name a few. The end result is truly addictive and will make any dish you create a chef worthy one.
Uses: Great for steaks, rubs, pork loin and don’t forget chichen! Just rub the seasoning onto your meat of choice then grill or pan-fry as usual.
Ingredients: Unrefined sea salt, coconut sugar, coffee, black pepper , paprika, chili powder, cinnamon, nutmeg, pasilla negro chili powder, garlic, onion
$7.99 -
Mediterranean Rub & Seasoning
0 out of 5(0)The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
$7.99 -
Caribbean Jerk Rub & Seasoning
0 out of 5(0)A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Ingredients: Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme
$7.99 -
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Lime Fresco Sea Salt
0 out of 5(0)Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
$7.99 -
Delightful Dill & Carrot Dip
0 out of 5(0)Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed.
$7.99
Reviews
There are no reviews yet.