Honey Ginger Balsamic Vinegar (200ml)

Sweet, tart, a little spicy…and made from 100% real honey! This vinegar is deliciously distinct and adds mellow spicy-honey flavor to salads, and pan sauces for roasted meats, seafood, and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination! No added sugars. All-natural, always!

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Mandarin Olive Oil, Baklouti Olive Oil, and any UP Extra Virgin Olive Oil.

Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, and blondies, mix with fresh berries, and fruit salad, or add zing to your chicken mole sauce.  It pairs beautifully with the blood orange agrumato olive oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.