Honey Ginger Balsamic Vinegar (375ml)

Playfully tart yet pleasantly sweet, our Sicilian Lemon White Balsamic has excellent balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings, or in mixed drinks.  Use in marinades, cocktails, shrubs, mixed drinks, or simply add a splash to sparkling water. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, basil olive oil, Tuscan Herb olive oil, or our Baklouti chili oil. Makes a fantastic contribution to salad dressings or marinades!

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. ​Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, and blondies, mix with fresh berries, and fruit salad, or add zing to your chicken mole sauce.  It pairs beautifully with the blood orange agrumato olive oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.