Garlicky Wild Mushroom Rub & Seasoning
$7.99
In StockWith the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
Additional information
| Weight | 2.7 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Intensely aromatic and rich, the buttery flavor of roasted garlic blended with Roasted Garlic Sea Salt makes for a mouthwatering savory treat. Perfect as both an ingredient salt and finishing salt.
Uses: Sprinkle on Italian bread with a generous coat of butter and toast in the oven or broiler until golden brown. Add to soup, gravies, dry rubs, and wet marinades or even mixed into hamburger patties.
Ingredients: unrefined sea salt and garlic
$7.99 -
If you love spicy, this one’s for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple food to an exciting new level. This one is sure to become a favorite!
Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa, or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
Ingredients: Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil
$7.99 -
The gorgeous matte green color of this sea salt comes from organically-grown bamboo leaf extract, which also lends a remarkable nutty flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Perfect for Asian-inspired cooking and seafood dishes.Also delicious sprinkled on deviled eggs, fresh salads and roasted vegetables.
Ingredients: Hawaiian sea salt and organically-grown bamboo leaf extract
$7.99 -
This rub is the spirit of New Orleans. The boldness of cayenne, and the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper
$7.99 -
A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt , oregano, crushed red pepper, black pepper
$7.99
Reviews
There are no reviews yet.