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Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.0

IOO993 Country of Origin: Chile
Robust Intensity
Crush Date: May 2024

TASTING NOTES
Our Chilean Coratina displays savory vegetal notes of
parsley and watercress with hints of tobacco leaf, green pear
and green melon. Pleasing pepper finish with balanced
bitterness.

2024 Silver Medal Winner Olive Japan

*Biophenols: 551.6 ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
DAGs: 95.8 *PPP: 0.2
Squalene: 4,714.80 ppm A-Tocopherols: 219.7 ppm

Smoke Point: 370 F
*As measured at the time of crush

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Size

Small (200ml), Medium (375ml)

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Coratina Extra Virgin Olive Oil IOO993
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