Dark Chocolate Balsamic Vinegar (200ml)

Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salads, noodles, or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro and Roasted Onion olive oils.

The Gravenstein Apple is an incredibly hard-to-find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger-than-life flavor with our well-balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..

All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever!

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.