Butcher’s Blend Salt
$12.99
In StockFull-bodied with complex flavor, this blend id deliciously smoky and rich. A mix of hickory smoked salt, applewood smoked peppercorns, coconut sugar and an array of spices make this a natural companion to your favorite cuts of meat. Perfect for grilling and BBQ, also try stirred into baked beans, potato salad and collard greens.
Ingredients: Unrefined sea salt, hickory smoked sea salt, coconut sugar, garlic, applewood smoked peppercorns, paprika, mustard seed, cumin, onion, crushed red pepper
Additional information
Weight | 4.3 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Louisiana Creole Rub & Seasoning
0 out of 5(0)Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
$7.99 -
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Habanero Heat Sea Salt
0 out of 5(0)Hot habanero peppers and unrefined sea salt come together in a deliciously unforgettable way. Full of quality flavor and plenty of spicy kick, this sea salt will add depth and dimension to your dish. Perfect as both an ingredient salt and a finishing salt.
Uses: For anything that could be use a touch of heat: dark chocolate, fruit salsa, guacamole, tortilla soup, tacos and chicken wings
Ingredients: Unrefined sea salt and habanero peppers
$7.99 -
Spanish Rosemary Sea Salt
0 out of 5(0)Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
Garlicky Wild Mushroom Rub & Seasoning
0 out of 5(0)With the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
$7.99 -
Mediterranean Rub & Seasoning
0 out of 5(0)The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
$7.99
Reviews
There are no reviews yet.