Blood Orange Olive Oil With Tunisian EVOO (200ml)
$14.95
In StockAs the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Additional information
Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Madagascar Black Pepper Olive Oil (200ml)
0 out of 5(0)Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing, and over ice cream. Try it in a cream-based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil, and Butter Olive Oil.
All Natural, no artificial flavors or additional ingredients
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Lemon Olive Oil Whole Fruit Fused (200ml)
0 out of 5(0)Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Product of Australia
All Natural
No artificial flavors or additional ingredients$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
All Natural Persian Lime Infused Olive Oil IOO836 (200ml)
0 out of 5(0)Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Herbs de Provence Olive Oil (200ml)
0 out of 5(0)With top notes of lavender, rosemary, savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Rosemary Agrumato Olive Oil (200ml)
0 out of 5(0)Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our Milanese Gremolata Olive Oil (200ml)
0 out of 5(0)Our UP Certified Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeño White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95
Reviews
There are no reviews yet.