Blenheim Apricot Balsamic Vinegar (200ml)

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegar. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney, and vegetables. It is amazingly drizzled on pork, chicken, or fish. Mix equally without Toasted Almond Oil and shake well for a knock-out vinaigrette dressing.

Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, and blondies, mix with fresh berries, and fruit salad, or add zing to your chicken mole sauce.  It pairs beautifully with the blood orange agrumato olive oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Made with White Grape Must in Modena, Italy, our White Peach Balsamic a crisp, fruity balsamic vinegar with a touch of sweetness and balance acidity.  Its’ extremely adaptable and can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.  Use to marinate pork, poultry, in mixed drinks, or add a splash to your sparkling water for a delightful, refreshing beverage.