Blackberry-Ginger Balsamic Vinegar (375ml)

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and is aged in the wood barrels of the traditional Solera System in Modena, Italy.

The Gravenstein Apple is an incredibly hard-to-find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger-than-life flavor with our well-balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..

All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever!

Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salads, noodles, or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro and Roasted Onion olive oils.