Estate Reserve Extra Virgin Olive Oil
$15.95 – $23.95
In StockOrganoleptic Taste Panel Assessment
FRUITINESS 4.6
BITTERNESS 3.7
PUNGENCY 4.0
IOO086 Country of Origin: Peru
Medium Intensity
Crush Date: April 2024
TASTING NOTES
Our Peruvian Reserve is a single estate crush made from
Barnea, Coratina and other varieties. It is complex with green
fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush.
Smoke Point: 350 F
Additional information
| Size | Small (200ml), Medium (375ml) |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 3.3IOO274 Country of Origin: AUS
Mild Intensity
Crush Date: May 2024TASTING NOTES
This balanced Picual displays sweet notes of fennel and
green apple with a creamy center and peppery astringent
finish.*Biophenols: 305.4 ppm FFA: 0.13
Oleic Acid: 78.8 Peroxide: 3.1
DAGs: 97.9 *PPP: <0.2
Squalene: 8,200.9 A-Tocopherols: 263.8*As measured at the time of crush.
Smoke Point: 380 F
$15.95 – $23.95Size : Small (200ml) - Medium (375ml) -
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.3
PUNGENCY 3.9IOO581 Country of Origin: Peru
Robust Intensity
Crush Date: April 2024TASTING NOTES
Displays classic early harvest Coratina notes of unripe banana,
creamy green almond and Capsaicin pungency. Ample
bitterness in the center gives way to a clean and spicy finish
with notes of green tea.*Biophenols: 540 ppm FFA: 0.25
Oleic Acid: 71.0 Peroxide: 4.0
DAGs: 93.6 *PPP: 0.5
Squalene: 4,566.9 A-Tocopherols: 271.0
*As measured at the time of crushSmoke Point: 360 F
$15.95 – $23.95Size : Small (200ml) - Medium (375ml) -
Organoleptic Taste Panel
Assessment
FRUITINESS 4.7
BITTERNESS 3.5
PUNGENCY 3.7IOO511 Country of Origin: Chile
Medium Intensity
Crush Date: May 2024TASTING NOTES
The Chilean Koroneiki displays notes of wheat grass and savory herb
with a malty center and a peppery, astringent finish reminiscent of
green banana peel.*Biophenols: 382.2 ppm FFA: 0.13
Oleic Acid: 76.9 Peroxide: 4.4
DAGs: 97.0 *PPP: <0.2
Squalene: 5,136.80 A-Tocopherols: 240.6Smoke Point: 380 F
*As measured at the time of crush.$15.95 – $23.95Size : Small (200ml) - Medium (375ml) -
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.0IOO993 Country of Origin: Chile
Robust Intensity
Crush Date: May 2024TASTING NOTES
Our Chilean Coratina displays savory vegetal notes of
parsley and watercress with hints of tobacco leaf, green pear
and green melon. Pleasing pepper finish with balanced
bitterness.2024 Silver Medal Winner Olive Japan
*Biophenols: 551.6 ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
DAGs: 95.8 *PPP: 0.2
Squalene: 4,714.80 ppm A-Tocopherols: 219.7 ppmSmoke Point: 370 F
*As measured at the time of crush$15.95 – $23.95Size : Small (200ml) - Medium (375ml)
Reviews
There are no reviews yet.