All Natural Wild Mushroom and Sage Infused Olive Oil (200ml)

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.

“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread

Make with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat. fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.