All Natural Wild Mushroom and Sage Infused Olive Oil (375ml)

Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish.  Great for marinades, dressings, aioli, sauteing, and over ice cream.  Try it in a cream-based dish or in a salad for a nice peppery zing.  Amazing on popcorn, with creamy pasta and seafood.   Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil, and Butter Olive Oil.

All Natural, no artificial flavors or additional ingredients

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.

Product of Australia

All Natural
No artificial flavors or additional ingredients

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Our smoked olive oil is all-natural with no artificial ingredients, preservatives or refined carrier oils!  The flavor of olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.  Pairs well with Sicilian Lemon White Balsamic, and Jalapeno White Balsamic.