Ultra Premium Olive Oils

Arbequina Extra Virgin Olive Oil

IOO552

Country of Origin: Portugal
Robust Intensity
Crush Date: Sept-Oct 2023

TASTING NOTES

Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

• Biophenols: 563.65 ppm FFA: 0.11
• Oleic Acid: 70.51 Peroxide: 2.09
• DAGs: 95.0 *PPP: <1.0
• Squalene: 3346.50 A-Tocopherols: 294.6Smoke Point: 402 F

Cobrançosa Extra Virgin Olive Oil

IOO583

Country of Origin: Portugal
Medium Intensity
Crush Date: October 2023

TASTING NOTES

Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

• Biophenols:   450.22 ppm FFA: 0.16
• Oleic Acid:       71.17 Peroxide: 6.16
• DAGs:              95.6        PPP:              <0.65
• Squalene:       7,924.6  A-Tocopherols: 281.4

Smoke Point: 370 F