Mediterranean Rub & Seasoning
$7.99
In StockThe essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
Additional information
Weight | 2.0 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Caribbean Jerk Rub & Seasoning
0 out of 5(0)A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Ingredients: Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme
$7.99 -
Spanish Rosemary Sea Salt
0 out of 5(0)Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
Moroccan Rub & Seasoning
0 out of 5(0)Morocco is our inspiration for this beautiful, harmonious blend of 18 spices and herbs. Sun-dried tomatoes and garlic create richness, lemon juice adds tang, honey–a tough of sweet, while chilies and peppers bring subtle warmth. A full-flavored melody hits every note.
Uses: Amazing as a rub and marinade for all kinds of meat-pork, chicken, lamb or beef. Swirl into hummus, season hearty stews or use to create sauces and dressings by mixing with olive oil or yogurt and fresh herbs.
Ingredients: Unrefined sea salt, tomato powder, garlic, coriander, sweet paprika, mint, cilantro, Pasilla Negro chilies, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, cumin, onion, crushed red pepper, cayenne
$7.99 -
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Louisiana Creole Rub & Seasoning
0 out of 5(0)Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
$7.99 -
Midnight Diamonds Ka’nani Hawaiian Sea Salt, fine
0 out of 5(0)Deep, dark black in color and smoky in flavor, this sea salt is infused with activated charcoal made from coconut shells. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Versatile, beautiful and delicious, this sea salt is perfect for anything from seasoning protein like beef, pork and eggs to garnishing simple or complex appetizer platters.
Ingredients: Unrefined sea salt and activated coconut-shell charcoal
$7.99
Reviews
There are no reviews yet.